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Betty Crocker Suddenly Salad Creamy Macaroni - 6.5 Oz
- Tender elbow macaroni combined with a luscious, velvety dressing for the beloved classic summer side. Includes peas.
- Add fresh chopped celery, carrots, and red bell pepper for a refreshing rendition.
- Get inspired, visit suddenlysalad.com for more recipes to impress your friends and family.
Pasta Salad, Creamy Macaroni
Pasta, peas and seasoning. Per 1/3 Cup as Packaged: 170 calories; 0 g sat fat; 270 mg sodium (12% DV); 5 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Make it your own Tested & approved. Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. www.Suddenlysalad.com. www.SuddenlySalad.com. how2recycle.info. Certified 100% recycled paperboard. Recyclable.
| Serving size | 0.33 cup as pkgd | ||
|---|---|---|---|
| Servings Per Container | 4 | ||
| Amount Per Serving | (+) | ||
| Calories | 170 | 360 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0.5g | 1% | 28% | |
| Saturated Fat 00 | 0% | 18% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 4% | |
| Sodium 270mg | 12% | 20% | |
| Potassium 230mg | 4% | 6% | |
| Total Carbohydrate 35g | 13% | 13% | |
| Dietary Fiber 2g | 7% | 7% | |
| Total Sugars 2g | |||
| Added Sugars 0g | |||
| Protein 6g | (-) | (-) | |
| Calcium | 2% | 4% | |
| Iron | 8% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains milk, wheat; may contain egg and soy ingredients.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Directions you will need 1 tablespoon milk and ½ cup mayonnaise 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. 2. While pasta is cooking, stir together seasoning, milk and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (if desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.). Stir-in ideas stir any of the following into your finished salad: 1 cup chopped fresh vegetables, 1 cup cubed cooked ham, 1 cup chopped celery, 1 cup cubed cheddar cheese, 1/4 cup sliced green onions.
Eagle Family Foods Group, LLC.
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