Betty Crocker Suddenly Salad Blt - 7.3 Oz
Pasta Salad, Bacon Lettuce & Tomato
Bacon, lettuce & tomato. Naturally flavored. Per 1/2 Cup As Packaged: 160 calories; 0g Sat fat (0% DV); 320 mg sodium (14% DV); 2g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Tested & approved in the Betty Crocker Kitchens: Each Betty Crocker product promises delicious homemade taste every time. www.suddenlysalad.com. www.SuddenlySalad.com. how2recycle.info. Certified 100% recycled paperboard.
Serving size | 0.5 cup as pkgd | ||
---|---|---|---|
Servings Per Container | 4.5 | ||
Amount Per Serving | (+) | ||
Calories | 160 | 340 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 1g | 1% | 26% | |
Saturated Fat 00 | 0% | 11% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 5% | |
Sodium 320mg | 14% | 20% | |
Potassium 160mg | 4% | 4% | |
Total Carbohydrate 34g | 12% | 12% | |
Dietary Fiber 2g | 6% | 6% | |
Total Sugars 2g | |||
Added Sugars 0g | |||
Protein 5g | (-) | (-) | |
Calcium | (-) | (-) | |
Iron | 8% | 8% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains wheat, soy and milk; may contain egg ingredients.
Directions: You will need 1/2 Cup Mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. 2. While pasta is cooking, stir together Seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.). For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Eagle Family Foods Group, LLC.
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