Marie Callenders Original Corn BrEachd Mix - 7.75 Oz
Corn Bread Mix, Original, Restaurant Style
No artificial colors or flavors. Contains a bioengineered food ingredients. Just add water. New! www.mccornbread.com. Facebook. Instagram. How to Contact us: Custom Bakehouse. 14715 Anson Avenue, Santa Fe Springs, CA 90670. mariecallenders(at)custombakehouse.com. www.mccornbread.com.
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Calories | Amount Per serving 140 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2.5g | 3% | ||||
Saturated Fat | Amount Per serving 1g | 6% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 370mg | 16% | ||||
Potassium | Amount Per serving 60mg | 2% | ||||
Total Carbohydrate | Amount Per serving 27g | 10% | ||||
Dietary Fiber | Amount Per serving 1g | 3% | ||||
Total Sugars | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 8g | 15% | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 0.5mg | 2% |
Kosher
Contains: Contains: wheat, milk. This product is prepared and packaged using equipment that may come in contact with egg, soy, tree nuts (pecans, coconut, almonds), sesame.
You Will Need: 1 package Marie Callender's Original Corn Bread Mix; 3/4 cup water. Corn Bread Squares: 1. Preheat oven to 375 degrees F and spray an 8 inch x 4 inch loaf pan with baking spray. 2. In a medium bowl, add water to dry mix and whisk until mix is absorbed and large lumps disappear. 3. Pour into pan and bake 23-28 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes, remove from pan. Slice lengthwise in half, then crosswise into thirds or fourths. Yields 6-8 squares of corn bread. Do not eat raw batter. Corn Bread Muffins: Spray a 6-cup muffin pan with baking spray. Prepare batter as directed above. Scoop batter evenly into muffin cups. Bake 15-18 minutes or until a toothpick inserted in the center comes out clean. Yields 6 muffins. Skillet Corn Bread: Evenly coat a 6.5 inch cast iron skillet with 2 teaspoons oil. Place skillet in oven and preheat to 400 degrees F. Carefully remove hot skillet from oven. Pour batter into skillet then place back in oven and bake 15-18 minutes, or until a toothpick inserted in center comes out clean. Cool 10 minutes before serving. Yields 6 servings.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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