Betty Crocker Oreo Brownie Mix - 13.6 Oz
Brownie Mix
Oreo brownie mix topped with Oreo cookie pieces. Per 1/12 package: 130 calories; 1 g sat fat (5% DV); 170 mg sodium (8% DV); 17 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Includes real Oreo pieces! This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291; BettyCrocker.com. Betty: The Red Spoon Promise by Betty Crocker. bettycrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram: (at)bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Can't choose your favorite? They're all your favorite. Oreo white cake mix. Oreo creme flavored whipped frosting. Oreo lava cake mix.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 190 | 130 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 9g | 11% | 3% | |
Saturated Fat 22 | 10% | 5% | |
Trans Fat (-) | |||
Cholesterol 15mg | 5% | 0% | |
Sodium 180mg | 8% | 8% | |
Potassium 120mg | 2% | 2% | |
Total Carbohydrate (-) | 10% | 10% | |
Dietary Fiber (-) | 5% | 5% | |
Total Sugars (-) | |||
Added Sugars (-) | |||
Protein (-) | (-) | (-) | |
Calcium | (-) | (-) | |
Iron | 15% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains wheat and soy ingredients.,Do not eat raw brownie batter.
You Will Need: 1/3 cup vegetable oil; 3 tablespoons water; 1 egg (for cakelike brownies, use 1/3 cup vegetable oil, 3 tablespoons water and 2 eggs. High altitude (3500-6500 ft): no change). 1. Heat: heat oven to 325 degrees f. Grease bottom of pan. 2. Stir: stir brownie mix, oil, water and egg in medium bowl until well blended. Spread evenly in pan. Sprinkle oreo cookie pieces evenly over brownie batter. 3. Bake: bake as directed in chart for aluminum or glass pan; for nonstick pan, shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely before storing. Betty's tip: to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan size: 8 inch x 8 inch; bake time (in minutes): 37-40. Pan size: 9 inch x 9 inch; bake time (in minutes): 31-34. Pan size: 11 inch x 7 inch; bake time (in minutes): 29-32. Best if used by.
General Mills Sales, Inc.
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