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Digiorno Croissant Crust Pizza Pepperoni- 22.2 Oz
Pizza, Croissant Crust, Pepperoni
Per 1/5 Pizza: 330 calories; 8 g sat fat (40% DV); 730 mg sodium (32% DV); 4 g total sugars; 14 g protein (19% DV); 190 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno with a fresh green salad and great company. 1 portion = 1/5 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Contains a bioengineered food ingredient. It's not delivery. It's DiGiorno. Flakey & Buttery layers of crust. Not ready to eat. DiGiorno croissant crust pizza combines the buttery, light, flakiness of a croissant with our famous DiGiorno tomato sauce and 100% real cheese. As the pizza bakes in the oven, the delicate layers of the croissant crust rise creating a texture that's airy & tender inside and golden brown outside, for a familiar, yet unique new take on a classic DiGiorno pizza. U.S. inspected and passed by Department of Agriculture. how2recycle.info. digiorno.com. nestleusa.com. Instagram. Post your picture perfect pizza & tag (at)Digiorno.
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| Calories | Amount Per serving 330 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 15g | 19% | ||||
| Saturated Fat | Amount Per serving 8g | 40% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 25mg | 8% | ||||
| Sodium | Amount Per serving 730mg | 32% | ||||
| Potassium | Amount Per serving 120mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 34g | 12% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 14g | 19% | ||||
| Calcium | Amount Per serving 190mg | 15% | ||||
| Iron | Amount Per serving 2.5mg | 15% | ||||
Contains: Contains: wheat, milk, soy.
Step 1 preheat preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2 prep remove pizza from freshness wrap. Step 3 place place pizza directly on center oven rack. Step 4 bake bake for 19 minutes. Baking tip: pizza is done when edges are brown: cheese is melted and turned slightly brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Step 5 enjoy let stand 3-5 minutes before cutting and enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking ovens may vary so adjust baking time & temperature as needed. Pull tab for fresh baked taste.
Nestle USA, Inc.
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Chemical Disclosure for Cookware