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Digiorno Hand Tossed Pepperoni Pizza - 17.3 Oz
Pizza, Hand-Tossed Style Crust, Pepperoni
Pepperoni made with pork, chicken & beef. Per 1/4 Pizza: 300 calories; 5 g sat fat (25% DV); 740 mg sodium (32% DV); 4 g total sugars; 13 g protein (15% DV); 195 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good Food, Good Life. Thoughtful Portion: Enjoy a portion of Digiorno Hand-Tossed Style Pizza with a fresh green salad and great company! 1 portion = 1/4 of pizza. Good To Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains a bioengineered food ingredient. Stretched to perfection for a crispy, airy crust. It's not delivery. It's Digiorno. Not ready to eat. Cook thoroughly. Looking for the perfect hand-tossed style pizza at home? Digiorno hand-tossed style! Pizza is stretched to perfection. For a crispy, airy crust that is just right! U.S. inspected and passed by Department of Agriculture. how2recycle.info. digiorno.com. nestleusa.com. Instagram: Post your picture perfect pizza & tag (at)digiorno.
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| Calories | Amount Per serving 300 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 11g | 14% | ||||
| Saturated Fat | Amount Per serving 5g | 25% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 25mg | 8% | ||||
| Sodium | Amount Per serving 740mg | 32% | ||||
| Potassium | Amount Per serving 120mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 36g | 13% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 13g | 15% | ||||
| Calcium | Amount Per serving 195mg | 15% | ||||
| Iron | Amount Per serving 2.6mg | 15% | ||||
Contains: Contains: wheat, milk.
Step 1. Preheat: Preheat & bake at 375 degree F. Keep pizza frozen while preheating. Step 2. Prep: Remove pizza from wrap. Step 3. Place: Place pizza directly on center oven rack. Step 4. Bake: Bake 18 minutes. Step 5. Enjoy! Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Keep frozen. Pull tab for fresh baked taste.
Nestle USA, Inc.
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Chemical Disclosure for Cookware