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Hamburger Helper Pasta Four Cheese Lasagna 5.5oz - 5.5 OZ
Four Cheese Lasagna, Robust Tomato & Herb Flavor
Pasta & naturally flavored cheesy Italian-style sauce mix. Robust tomato & herb flavor. Contains bioengineered food ingredients. Add ground beef. www.HamburgerHelper.com. how2recycle.info. Looking to add a different protein or ways to customize your Helper? Visit HamburgerHelper.com. Questions or Comments? www.HamburgerHelper.com. Certified 100% recycled paperboard. Recyclable.
| Serving size | 1 G21 | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 360 | 120 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 13g | 17% | 1% | |
| Saturated Fat 66 | 30% | 0% | |
| Trans Fat 0.5 | |||
| Cholesterol 75mg | 25% | 0% | |
| Sodium 790mg | 34% | 29% | |
| Potassium 610mg | 15% | 2% | |
| Total Carbohydrate 31g | 11% | 9% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 8g | |||
| Added Sugars 1g | |||
| Protein 28g | (-) | (-) | |
| Calcium | 15% | 2% | |
| Iron | 20% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Now contains soy. Contains milk, soy, wheat. May also contain eggs.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb Lean Ground Beef; 1/2 cup Water; 2-1/4 cups Milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Turn the flavor up, stir in shredded mozzarella cheese and diced tomatoes just before serving. Garnish with basil.
Eagle Family Foods Group, LLC.
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