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Open Nature Eggs Heirloom Free Range Grade A - 12 Ct
Eggs, Heirloom, Blue & Brown, Free Range
Heirloom (blue & brown eggs from heirloom birds). Free range.From family farms. Free from Added Hormones (Federal regulations prohibit the use of hormones in raising poultry.) That's all yolks! Open Nature Free Range Heirloom Eggs are laid on family farms where the hens can forage, perch, and nest as they like, with room for flapping, dust-bathing and social interaction. The hens are free to roam inside and out, enjoying green grass, fresh air and sunshine as good as weather permits. Vegetarian fed. Raised without added hormones (Federal regulations prohibit the use of hormones in raising poultry.) Grade A. American Humane certified. Free range eggs. HumaneHeartland.org. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
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| Calories | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 4g | 5% | ||||
| Saturated Fat | Amount Per serving 1.5g | 8% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 165mg | 55% | ||||
| Sodium | Amount Per serving 60mg | 3% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 6g | 12% | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Perishable. Keep refrigerated at 45 degrees F or below.
Lucerne Foods, Inc.
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