You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Have a Acme Markets Business account?
Beyond Stack Burger Patties 8pcs - 20 Oz
Patties, Plant-Based, Stack Burger
10 g total fat per serving. 12 g of protein per serving. No gluten. Vegetarian Society: Vegan Approved. Halal: Islamic Services of America. IOWA - Since 1975 - U.S.A. 35% less saturated fat than a 2.5 oz patty of 80/20 ground beef. No soy. Saturated fat comparison for 2.5 oz (raw): 80/20 Ground Beef: 5 g / Beyond Stack Burger: 3 g. Contains no peanuts or tree nuts. Non-GMO Project verified. nongmoproject.org. New! Stack EM! nongmoproject.org. Scan to go Beyond. The positive choices we make every day - no matter how small - can have a great impact on ourselves and the planet. At Beyond, we've taken the animal off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. -Ethan Brown, Founder and CEO.
|
||||||
| Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 10g | 12% | ||||
| Saturated Fat | Amount Per serving 3g | 15% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 260mg | 11% | ||||
| Potassium | Amount Per serving 120mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 4g | 1% | ||||
| Dietary Fiber | Amount Per serving 1g | 2% | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 12g | 17% | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 2.8mg | 15% | ||||
Kosher,Gluten Free,Vegan
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Cook Method Non-Stick Pan/Skillet: Preheat pan to medium-high heat. Lightly oil the surface and cook patty for about 3 minutes per side. Grill: Preheat gas grill to medium heat and lightly brush with oil. Place frozen patties on grill and cover, cooking for about 3 minutes per side. Adjust time depending on equipment and cook conditions. Always cook to an internal temperature of 165 degrees F. Storage & Prep: Store frozen. Cook from frozen. Not Recommended: Microwaving, boiling or deep frying. Perishable: Keep frozen .
Beyond Meat
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware