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Red Lobster Cheddar Bay Frozen Biscuit - 15.66 Oz
Biscuits, Cheddar Bay
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| Calories | Amount Per serving 150 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 7g | 9% | ||||
| Saturated Fat | Amount Per serving 6g | 30% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 5mg | 2% | ||||
| Sodium | Amount Per serving 500mg | 22% | ||||
| Potassium | Amount Per serving 30mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 19g | 7% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 70mg | 6% | ||||
| Iron | Amount Per serving 1.1mg | 6% | ||||
Contains: Contains: wheat, milk, soy. May contain egg, peanut and tree nuts.
Before You Begin: Preheat oven to 350 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. (1) Place frozen dough about 2 inches apart onto prepared baking sheet. (2) Bake 25-30 minutes or until lightly browned. (3) Melt butter in a microwave-safe bowl, add garlic herb seasoning packet(s) and stir until well blended. (4) Spoon or brush 1-1/2 teaspoons herb butter sauce onto each hot biscuit. Serve warm. Biscuits: 4; Melted Butter: 2 tablespoons; Garlic Herb Seasoning Packets: 1. Biscuits: 8; Melted Butter: 4 tablespoons (1/4 cups); Garlic Herb Seasoning Packets: 2. Baked until internal temperature is 165 degrees F. Don't microwave biscuits. Don't eat raw dough. Keep frozen until ready to use. Don't refreeze thawed, unbaked biscuits. Keep frozen.
Continental Mills, Inc.
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Chemical Disclosure for Cookware