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Betty Crocker Count Chocula Chocolate Cookie Sandwich Kit - Each
Sandwich Kit, Chocolate Cookie, Count Chocula
Per 1/12 Package: 90 calories; 0 g sat fat (0% DV); 50 mg sodium (2% DV); 14 g total sugar. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Makes 12 cookie sandwiches. Let's make them together! The Red Spoon Promise by Betty Crocker. With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3271; BettyCrocker.com. BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. Follow us for more great baking ideas. Instagram (at)bettycrocker. Let's make them together. See the how-to video at www.BettyCrocker.com/count-chocula. Learn more at Ask.GeneralMills.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Candy eyes product of China.
| Serving size | 2 tbsp | ||
|---|---|---|---|
| Servings Per Container | 12 | ||
| Amount Per Serving | (+) | ||
| Calories | 90 | 130 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1g | 1% | 6% | |
| Saturated Fat 00 | 0% | 14% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 3% | |
| Sodium 50mg | 2% | 4% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 20g | 7% | 7% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 14g | |||
| Added Sugars 13g | |||
| Protein 1g | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 2% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat, soy and milk ingredients.,Do not eat raw cookie dough.
Preparation Instructions Text: You will need: 1/2 Stick (1/4 Cup) Butter, Margarine or Spread, (Spread should have at least 60% vegetable oil). Softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted). 1 Tablespoon Water. 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Stir Cookie Mix, butter and water in medium bowl until dough forms. Shape dough into 24 balls, about 2 teaspoons each. Place 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 13 minutes or until edges are set. Carefully place 2 candy eyes on 12 of the cookies. Caution: Pan will be hot! Cool 2 minutes before removing from cookie sheet. Cool completely. 4. Squeeze Marshmallow pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of marshmallow pouch. Squeeze about 2 teaspoons of marshmallow filling on cookies without eyes. 5. Place cookie with candy eyes on top of cookie with marshmallow filling. Let stand 30 minutes to set up. Do not eat raw cookie dough. Betty's Tips: If dough is sticky, refrigerate dough for 20 minutes If candy eyes do not stick, dip in marshmallow filling and place on baked cookie. High altitude (3500-6500 ft): No change.
General Mills Sales, Inc.
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