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Sea Cuisine Classic Scampi Shrimp - 10 Oz
- Tender premium BAP certified shrimp
- Perfectly coated in a chef-crafted garlic butter sauce with savory herbs, lemon peel, and red bell peppers
- 10oz package contains 2 servings
- Contains 11g of protein
- Responsibly sourced
Shrimp, Classic Scampi
Sea Cuisine’s chefs did the work so you can make delicious seafood easily at home. Sea Cuisine's NEW Shrimp Scampi are perfectly coated in a chef-crafted garlic butter sauce with savory herbs, lemon peel, and red bell peppers. Made with tender premium BAP certified shrimp and our finest ingredients, Sea Cuisine Shrimp Scampi contain 11g of protein per serving and are ready in minutes. Serve over pasta, rice, or with cooked vegetables and enjoy an easy and delicious mealtime at home!
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 660 | 330 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 50g | 64% | 32% | |
| Saturated Fat 2727 | 137% | 68% | |
| Trans Fat 0.5 | |||
| Cholesterol 310mg | 103% | 52% | |
| Sodium 860mg | 37% | 19% | |
| Potassium 540mg | 10% | 6% | |
| Total Carbohydrate 22g | 8% | 4% | |
| Dietary Fiber 1g | 4% | 2% | |
| Soluble Fiber 0g | |||
| Insoluble Fiber 0g | |||
| Total Sugars 3g | |||
| Added Sugars 1g | |||
| Protein 21g | 30% | 15% | |
| Calcium | 10% | 6% | |
| Iron | 8% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), SOY, MILK.
COOKING INSTRUCTIONS: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare – Do not refreeze STOVE TOP Preheat medium non-stick skillet on medium heat. Add entire package of shrimp to the skillet. Arrange frozen shrimp in a single layer and add ¼ cup water. Sauté shrimp 7-8 minutes, stirring occasionally, until shrimp are fully cooked. Reduce heat if needed. OVEN Place rack in center of the oven. Preheat to 450°F. Spread entire package of shrimp in a single layer in an oven safe dish, preferably glass, and add ¼ cup water. Bake 16-17 minutes. Stir halfway. NOTE: SINCE APPLIANCES VARY, THESE COOKING INSTRUCTIONS ARE ONLY A GUIDELINE. COOK TO AN INTERNAL TEMPERATURE OF 145°F MINIMUM.
High Liner Foods (USA) Incorporated
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