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Betty Crocker Favorites Fudge Brownie Mix - 16.3 Oz
Brownie Mix, Fudge
Per 1/16 Package: 120 calories; 1 g sat fat (4% DV); 95 mg sodium (4% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone -no matter their skill level, gender or age- to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898 BettyCrocker.com. The Red Spoon Promise by Betty Crocker. BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. Follow us for more great baking ideas! Instagram: (at)bettycrocker. Betty’s got your back. Explore much more at BettyCrocker.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Did you know? This carton is made of 100% recycled paperboard. Certified 100% recycled paperboard. See recycling instructions.
| Serving size | 0.0625 package | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 120 | 190 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1.5g | 2% | 12% | |
| Saturated Fat 11 | 4% | 9% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 8% | |
| Sodium 95mg | 4% | 4% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 26g | 9% | 9% | |
| Dietary Fiber 1g | 3% | 3% | |
| Total Sugars 18g | |||
| Added Sugars 17g | |||
| Protein 1g | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat ingredients.
You Will Need: 2 tablespoons water; 1/2 cup vegetable oil; 2 eggs (for cakelike brownies, use 2 tablespoons water, 1/2 cup vegetable oil and 3 eggs): Instructions: 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 min): 21-24; Pan size: 9 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 min): 33-36; Pan size: 8 inch x 8 inch; Oven Temp: 325 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 min); 49-52. High altitude (3500-6500 ft) No change. Do not eat raw brownie batter.
General Mills Sales, Inc.
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