Butterball All Natural 90% Lean Ground Turkey 1 Lb - 16 OZ
All Natural 90% Lean 10% Fresh Ground Turkey
Per Serving: 190 calories; 80 mg sodium; 20 g protein. Gluten free. 90% lean. 10% fat. No added hormones (Federal regulations do not permit the use of hormones or steroids in poultry). No added steroids (Federal regulations do not permit the use of hormones or steroids in poultry). Turkey used has: All natural (minimally processed). No artificial ingredients. Inspected for Wholesomeness by US Department of Agriculture. Humaneheartland.org. Butterball.com. Questions or Comments? Visit Butterball.com Call 1-800-BUTTERBALL (1-800-288-8372) or Text 1-844-877-3456. Standard text messaging rates apply. Visit us at Butterball.com for delicious recipes. American Humane Certified. Humaneheartland.org. Product of USA. Butterball All Natural Ground Turkey is a delicious alternative to other ground meats. It’s 90% fat-free, and packaged in a convenient, easy to store format ready anytime you want to make your favorite recipes.
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Calories | Amount Per serving 190 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 11g | 17% | ||||
Saturated Fat | Amount Per serving 2.5g | 11% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 80mg | 27% | ||||
Sodium | Amount Per serving 80mg | 3% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 20g | 40% | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 8% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 10% |
Gluten Free
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan Fry: Skillet: Crumbled Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes. Cook until turkey is well done, reaching 165 Degrees F as measured with a meat thermometer. Keep refrigerated.
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