Kevin's Sirloin Steak Tips With Gravy - 16 Oz
Sirloin Steak Tips, with Gravy
Tender steak tips paired with a savory beef gravy. 22 g protein per serving. Paleo. This product is Certified Paleo friendly. certifiedpaleo.com. Certified gluten free. gfco.org. Ready in 5-min. Now with top sirloin. 100% Grass-fed beef. Meat raised without antibiotics. Fully cooked. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. We cook it. You sear it. You are about to enjoy tender beef strips that have been fully cooked to a perfect medium temperature using a gourmet cooking technique called sous-vide. U.S. inspected and passed by Department of Agriculture. Kevinsnaturalfoods.com. Scan QR code for recipe inspiration! 1.888.638.7083. Product of USA.
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Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 9% | ||||
Saturated Fat | Amount Per serving 4g | 20% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 65mg | 22% | ||||
Sodium | Amount Per serving 490mg | 21% | ||||
Potassium | Amount Per serving 582mg | 10% | ||||
Total Carbohydrate | Amount Per serving 2g | 1% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 22g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 18mg | 2% | ||||
Iron | Amount Per serving 2mg | 10% |
Gluten Free
Contains: Contains: milk, coconut.
Heating Instructions: 1. Get Ready: Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break beef strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (Broth is a result of the sous-vide cooking technique). 2. Heat Beef: Add beef to skillet. Separate beef with tongs. Heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring beef to coat with sauce. 4. Enjoy!: Portion beef onto serving plates, cover with remaining sauce from skillet. Perishable. Keep refrigerated. Ok to freezer for 6 months. Defrost in fridge for 12 hours, then follow heating instructions. Ok to freeze for 6 months.
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