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Sun Noodle Miso Ramen Noodles - 12.7 Oz
Ramen, Miso
Hidehito Uki arrived in Hawai’i with little more than a noodle machine & a dream. He then spent four decades learning a new language, gaining new friendships, & perfecting his craft noodles. Today, Mr. Uki and the whole Sun Noodles ‘ohana make noodles for some of the best ramen shops on the island, the mainland, & around the world - and now for you to enjoy at home. From our ‘ohana to yours. Miso: Miso Ramen was first created in Sapporo, a Japanese city known for cold, snowy winters. So naturally it seems fitting that this hearty and bold flavored bowl of ramen would become a savory favorite amongst locals - and now a favorite found in a restaurants and homes around the globe. Dedication to Craft: We have spent decades honing our craft noodles for discerning ramen chefs the world over. Always Fresh: We make our noodles fresh in Hawai’i, California, and New Jersey. sunnoodle.com. Make ramen like a pro chef. Scan or call 1-808-841-5808 for more food info. Please recycle. Always fresh: we make our noodles fresh in Hawaii, California, and new Jersey.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 510 | 380 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 10g | 13% | 2% | |
| Saturated Fat 1.51.5 | 8% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 2650mg | 115% | 25% | |
| Potassium 187mg | 4% | 2% | |
| Total Carbohydrate 86g | 31% | 28% | |
| Dietary Fiber 2g | 7% | 7% | |
| Total Sugars 5g | |||
| Added Sugars 4g | |||
| Protein 15g | (-) | (-) | |
| Calcium | 2% | 2% | |
| Iron | 15% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains soy, wheat, sesame. Noodles manufactured in a facility that uses eggs and fish ingredients.,Warning: Consuming this product can expose you to chemicals including mercury and arsenic, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
One Pot Five Minutes: 1. Boil 2 cups of water. Take 1 pack of noodles out of bag and fluff before adding to pot. Boil for 2 minutes. Stir noodles to keep from sticking. 2. Remove the pot & turn off stove. Add 1 pack of the liquid soup base. Stir with a nice ‘lil rhythm until the soup is evenly mixed. 3. Pour the lovely noodles & soup into a bowl. Garnish with your favorite toppings! Keep refrigerated or freeze if not used immediately. Pull.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware