Bc Smores Cookie Cups - EA
Cookie Cups, S'mores
Limited Edition This Kit Includes: Cookie mix. Filling. Drizzle. Paper baking cups. Naturally & artificially flavored. Per 3 Tbsp Mix & Topping: 120 calories; 0.5 g sat fat (3%DV); 70 mg sodium (3%DV); 17 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Graham cracker cookie mix + marshmallow filling fudge drizzle + paper baking cups. You Will Need: Butter & muffin tin. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. To find out more about the Red Spoon Promise and this product visit us at www.BettyCrocker.com 1-800-446-1898.
Serving size | 1 tsbp mix + topping | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 170 | 120 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 6g | 8% | 1% | |
Saturated Fat 44 | 19% | 3% | |
Trans Fat 0 | |||
Cholesterol 15mg | 5% | 0% | |
Sodium 110mg | 5% | 3% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 27g | 10% | 10% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 17g | |||
Added Sugars 17g | |||
Protein 1g | (-) | (-) | |
Calcium | (-) | (-) | |
Iron | 2% | 2% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains wheat, milk and egg; may contain soy ingredients.,Do not eat raw cookie dough.
You Will Need: 1/3 cup butter, margarine or spread (If using spread, use one that has more than 50% vegetable oil), Melted. 1 Tablespoon water. Preparation: (1) Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Place fudge pouch in bowl of hot water (do not microwave pouch); set aside. (2) Stir Cookie cup mix, melted butter and water in medium bowl until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. (3) Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. (4) Squeeze marshmallow pouch 15 seconds to soften (Do not microwave pouch). Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons marshmallow into each cookie cup; spread. (5) Cut 1/4-inch tip from corner of pouch. Drizzle fudge over each cookie cup. Store in airtight container. High Altitude (3500-6500 Ft): Bake 13 minutes.
General Mills Sales, Inc.
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