Caulipower Pasta Linguine Cauliflower - 8.8 OZ
Cauliflower Linguine
Gluten free always. Certified gluten-free. Good source of fiber. Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease. heartcheck.org. They said it was impastable. eatcaulipower.com. Follow us on social (at)caulipower for meal hack inspiration! Join the vegolution! Visit eatcaulipower.com to check out all of our other tasty products. Product of Italy.
Serving size | 1.33 G21 | ||
---|---|---|---|
Servings Per Container | About 2.5 | ||
Amount Per Serving | (+) | ||
Calories | 230 | 610 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 2.5g | 3% | 8% | |
Saturated Fat 00 | 0% | 5% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 30mg | 1% | 3% | |
Potassium 138mg | 2% | 8% | |
Total Carbohydrate 50g | 18% | 49% | |
Dietary Fiber 5g | 18% | 43% | |
Total Sugars 1g | |||
Added Sugars 0g | |||
Protein 2g | (-) | (-) | |
Calcium | 4% | 8% | |
Iron | 6% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free
Contains: Manufactured in a facility which also processes: egg, milk, and soy.
Cooking instructions for dinner in 3 minutes: 1 Bring a large pot of water to a rolling boil. 2 Add frozen cauliflower pasta to boiling water. Stir to loosen. 3 Cook for 3 minutes, drain water, and enjoy with your favorite sauce (Heart-check mark does not apply to recipes)! Cook thoroughly to 165 degrees F. Pro Tip: If pasta is overcooked, rinse with 1-2 tbsp of cold water or toss with 1-2 tsp of olive oil. Keep frozen. Do not thaw or refreeze. See best if used by date on package.
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