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Kikkoman 6 Wt Gluten-free Black Pepper Noodle Kit With Sauce - 4.8 OZ
Noodle Kit, Black Pepper
What's in the Kit? Gluten-free rice noodles. Black pepper sauce. Certified gluten free. gfco.org. Gluten-free noodles and sauce. Rice noodles inside. No high fructose corn syrup. No preservatives added. www.KikkomanUSA.com. gfco.org. Visit us at www.KikkomanUSA.com. Looking for more great flavors from Kikkoman? Try our other gluten-free noodle kits - pad Thai, teriyaki sesame, and spicy garlic! Product of Thailand.
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| Calories | Amount Per serving 310 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2g | 3% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 1690mg | 73% | ||||
| Potassium | Amount Per serving 270mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 67g | 24% | ||||
| Dietary Fiber | Amount Per serving 4g | 14% | ||||
| Total Sugars | Amount Per serving 18g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 18g | 36% | ||||
| Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 30mg | 2% | ||||
| Iron | Amount Per serving 1.1mg | 6% | ||||
Gluten Free
Contains: Contains: soy.
Ingredients You Need: 4 oz. boneless tender beef, cut into thin strips. 2 tbsp. vegetable oil, divided. 1 oz. green beans, trimmed and cut in 1-inch lengths. 1/4 cup sliced onion. Directions: 1. Cook rice noodles in boiling water 4 minutes. Drain noodles. 2. Meanwhile, stir-fry beef in 1 tbsp. hot oil in nonstick skillet over medium-high heat until cooked; remove from pan. Heat remaining 1 tbsp. oil in same pan. Add vegetables; stir-fry 2 minutes. 3. Reduce heat and stir in beef and sauce. 4. Serve over hot cooked noodles.
Kikkoman Foods, Inc.
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