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My T Fine Chocolate Pudding & Filling - 3.13 OZ
Pudding & Pie Filling, Chocolate
4-1/2 cup servings. Artificially flavored. Bioengineered. Please include the product manufacturing code in consumer correspondence. www.jelsert.com. For product information visit our website at www.jelsert.com.
| Serving size | 0.25 package | ||
|---|---|---|---|
| Servings Per Container | 4 | ||
| Amount Per Serving | (+) | ||
| Calories | 80 | 140 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | 3% | |
| Saturated Fat 00 | 0% | 8% | |
| Trans Fat (-) | |||
| Cholesterol 0mg | 0% | 3% | |
| Sodium 130mg | 6% | 8% | |
| Potassium 70mg | 2% | 6% | |
| Total Carbohydrate 20g | 7% | 9% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 13g | |||
| Added Sugars 13g | |||
| Protein 0g | (-) | (-) | |
| Calcium | 0% | 10% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Microwave: Microwave Directions: 1. Add 2 cups milk (1% lowfat, skim, non-fat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended.) to pudding mix in 1 1/2 - quart microwavable bowl. 2. Cook on high power 3 minutes. Stir. Cook 2 to 4 minutes (Low wattage microwave ovens may require more time.) more or until mixture comes to a full bubbling boil, stirring every minute. 3. Stir well, pour into dishes and refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. Pie Directions: 1. Add 3-3/4 cups milk (1% lowfat, skim, non-fat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended.) to 2 (4 - serving size) packages pudding mix in saucepan. (For 1 package pie, use 2 cups milk (1% lowfat, skim, non-fat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended.)). Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice. 2. Pour into 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 4 hours or until set (3 hours for 1 package pie). Open.
The Jel Sert Company
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