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Wang Noodles Katsuo Udon - 7.79 OZ
Udon, Katsuo
1000w 3min. Gold premium udon. www.wangfood.com. Made in South Korea.
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| Calories | Amount Per serving 350 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1.5g | 2% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 231mg | 100% | ||||
| Potassium | Amount Per serving 168mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 76g | 28% | ||||
| Dietary Fiber | Amount Per serving 4g | 14% | ||||
| Total Sugars | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 7g | 14% | ||||
| Protein | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 26mg | 2% | ||||
| Iron | Amount Per serving 0.5mg | 2% | ||||
Contains: Contains wheat, fish (anchovy, bonito, mackerel, gold threadfin bream), soybean. May contain crustacean, shellfish, molluscs, triticale, rye, barley, oat, spelt, buckwheat, treenut, peanut, sesame, sulphite, mustard and celery. Manufactured in a facility that also processes egg, milk, chicken, pork and beef.,Warning: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Pour hot water, heat for 3 minutes in the microwave. For best results: Briefly warm noodles with hot water and drain water before cooking. 1. Put noodle and soup base in the bowl. Pour hot water up to the bold line inside of bowl. 2. Place the lid loosely on the bowl and microwave for 3 minutes. 3. Put dried flakes and katsuobushi, then mix and serve. Caution: Take care as bowl and contents are hot. Store in a cool dry place away from direct sunlight. Consume immediately after opening. For best when used by information, please see date printed on package.
Wang Globalnet
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware