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Bob's Red Mill Gluten Free Chocolate Chip Cookie Mix - 22 oz
- An expertly blended mix of premium gluten free ingredients gives these cookies the ideal texture: soft and chewy on the inside with crispy edges, filled with warm, gooey chocolate
- All you need to add is an egg, water and butter
- Substitute non dairy butter and Bob's Red Mill Gluten Free Egg Replacer to make vegan cookies
- This product is processed and packaged in our dedicated gluten free facility and tested to ensure it meets strict gluten free standards
Cookie Mix, Gluten Free, Chocolate Chip
Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. Dear Friends. I think everyone can agree, there's something magical about the aroma of fresh baked cookies coming out of the oven. But in today's busy world, it can be hard to find the time to make something special especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating! To your good health, - Bob Moore. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. An employee-owned company.
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| Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1.5g | 2% | ||||
| Saturated Fat | Amount Per serving 1g | 5% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 125mg | 5% | ||||
| Potassium | Amount Per serving 53mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 21g | 8% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 13g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 12g | 24% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 11mg | 0% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Contains: Contains: soy.
Cookies: 1 egg. 3 tbsp water. 3/2 cup (1 stick) unsalted butter, very soft 1 package Bob’s Red mill gluten free chocolate chip cookie mix. Preheat oven to 375 degrees F. Whisk together egg and water. Add butter and stir until well blended. Add cookie mix and stir until fully incorporated. Scoop dough by rounded tablespoonfuls and place 2 inches apart on an ungreased baking sheet. Bake for 10-13 minutes, until golden brown. Cool on baking sheet for 5 minutes, then move to a wire rack to cool completely. Store in a cool, dry place. Tear to open.
Bob's Red Mill Natural Foods, Inc.
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Chemical Disclosure for Cookware