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Bob's Red Mill Gluten Free Cornbread Mix - 20 Oz
- This easy mix makes perfectly moist, light cornbread with just a touch of sweetness, making it close in flavor to Southern cornbread
- Stone ground, whole grain yellow cornmeal and sorghum impart an unmatched flavor and texture you’ll love
- You can make pancakes, casserole toppings, hoecakes, bread cubes, Thanksgiving stuffing and dumplings for stew, all with this delicious Gluten Free Cornbread Mix
- Fantastic as a quick and easy coating for pan fried fish and other meats
Cornbread Mix, Gluten Free
Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. Dear Friends, I think everyone can agree, there's something magical about the aroma of home-baked cake coming out of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating! To your good health, Bob Moore. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. An employee-owned company.
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| Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0.5g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 290mg | 13% | ||||
| Potassium | Amount Per serving 61mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 25g | 9% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 3g | 6% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 17mg | 2% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Kosher,Gluten Free
1. Preheat oven to 375°F. Generously grease a 9 x 9-inch pan. 2. Place cornbread mix in a large bowl. Add milk, eggs and butter or oil. Mix until blended, then mix vigorously for 30 seconds more. 3. Transfer into prepared baking pan. Bake until golden brown, about 25 minutes. Notes: For cornbread muffins: Prepare batter as above. Line standard muffin pan with paper baking cups, or spray with non-stick cooking spray. Fill cups ¾ full with batter. Bake at 375°F until tops are golden brown, about 20 minutes. Makes 12 muffins.
Bob's Red Mill Natural Foods, Inc.
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Chemical Disclosure for Cookware