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Kingsford Fully Cooked Pulled Pork Sweet Hickory - 1 Lb
Pork, Pulled
Pulled pork with sweet & smoky Kansas City style BBQ sauce. No artificial flavors or colors and no preservatives. Gluten-free. Premium cuts. Naturally smoked & seasoned. Over 90 years of grilling tradition. Fully cooked. No mess. Oven and microwave ready tray. Over 100 years of grilling tradition. In 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic pulled pork is made with only real ingredients to fuel your passion for creating genuine taste. First, we hand select the best cuts of meat. Next, we season them with the perfect blend of spices. Then we, smoke them for hours using real hardwood. Finally, we slather on the best regional sauces. From the slow cooking to the sauce, and now, the meat - we've got your cravings covered. Together, we'll start something that's not just great, but real great. Convenient microwave & oven ready tray. The fire behind the flavors. No high-fructose corn syrup. U.S. inspected and passed by Department of Agriculture. www.kingsfordbbqmeats.com. Comments: 1-800-955-Ribs or consumer(at)cbqribs.com. $1.00 off next purchase. Coupon inside. Sustainable forestry. Product of U.S.A.
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| Calories | Amount Per serving 290 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 12g | 18% | ||||
| Saturated Fat | Amount Per serving 4g | 20% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 65mg | 22% | ||||
| Sodium | Amount Per serving 860mg | 36% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 25g | 8% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 22g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 21g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
| Iron | Amount Per serving 0mg | 10% | ||||
Gluten Free
Microwave: 1. Remove tray from outer package. 2. Important (Food is ready when internal temperature reaches 165 degrees F. Important: Do not place tray directly on oven rack or handle when hot). Peel corner film open slightly to allow steam to escape; it will be hot! (or let package rest 2 minutes after heating). 3. Place tray in microwave and heat on high for 3-5 minutes. 4. Carefully peel film off tray and serve. Oven: 1. Place oven rack in center or oven and preheat to 400 degrees F. 2. Remove tray from outer package. Peel away and discard top film. 3. Important (Food is ready when internal temperature reaches 165 degrees F. Important: Do not place tray directly on oven rack or handle when hot) place tray on cookie sheet, not directly on rack. 4. Cook about 15 minutes, stirring halfway through. Stove Top: 1. Remove pulled pork from package and place in saucepan. 2. Heat over medium low heat, stirring frequently for 5-6 minutes of 165 degrees F has been reached. Heating times may vary with each individual oven. Thaw before cooking. Keep refrigerated or frozen.
Carl Buddig and Company
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