Pre Beef Ground Beef 95% Lean 5% Fat - 16 Oz
Beef, Ground, 100% Grass Fed & Finished
95% lean. 5% fat. 25 g of protein per serving. Certified Paleo. paleofoundation.com. Halal. Non-GMO Project** verified. nongmoproject.org. Non-GMO. ** This grass fed and finished beef is raised on pastures in compliance with Non-GMO Project standards for avoidance of genetically engineered ingredients. Pasture raised (a). No added hormones. No sub-therapeutic antibiotics*. Beef done differently. We believe animals should be treated with respect and be able to roam freely on grasses year-round. Our dedication to the highest quality beef never wavers, because we have the same high standards as you do. Pre is only one ingredient, 100% grass-fed and finished beef. That means it's up to 62% leaner, with up to 37% fewer calories and more vitamins and minerals compared to USDA choice. 100% grass fed and finished. Pasture raise (a). No feedlots, ever! Ground-breaking ground beef. Try it, you’ll like it. Pre 95% lean/5% fat ground beef is naturally flavorful from year-round pasture raising. Made from our tastiest beef, this grind is light on fat and heavy on protein. (a) Pre Brands defines pasture raised as all cattle being out in the fresh air, on pasture year-round with continuous, free access to grass-feeding, never being confined to a feedlot. * No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness. U.S. inspected and passed by Department of Agriculture. Whole 30 Approved. whole30.com. eatpre.com. Let's cook this: Scan the code to the right for cooking instructions or visit: eatpre.com/95ground. Take a look at these pastures: Pre sources beef solely from ranchers that practice farming as nature intended, so it's not just good for you, it's good for the planet. @eatpre_. Instagram. Pinterest. YouTube. Facebook. TikTok. Say hello to better-for-you-beef. eatpre.com. 1-844-Pre-Food; Operating Hours: 9am-5pm CST; reachus(at)eatpre.com. Easy open seal. How to recycle this package: lift the top flap, separating the plastic from the cardboard. Then remove any excess adhesive and recycle the cardboard.
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Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 8% | ||||
Saturated Fat | Amount Per serving 3.5g | 18% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 2.5g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 65mg | 22% | ||||
Sodium | Amount Per serving 75mg | 3% | ||||
Potassium | Amount Per serving 400mg | 8% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 25g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 10mg | 0% | ||||
Iron | Amount Per serving 2.8mg | 15% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
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