Chiles Relleno Con Queso - 13 Oz
Chiles Rellenos
Mexican style stuffed peppers. Excellent source of vitamin C per serving. Good source of protein and vitamin A per serving. New! Mexican kitchen. Authentic roasted poblano chiles stuffed with delicious cheese, drizzled with a mild tomato sauce. Sauce included. www.goya.com. Enjoy the authentic flavor of mexican food anytime with any of our delicious traditional Mexican products. Refried mayocoba beans. Refried pinto beans. Chicken pollo. Beef carne de res. Product of Mexico.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 520 | 260 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 42g | 54% | 27% | |
Saturated Fat 00 | 60% | 30% | |
Trans Fat 0 | |||
Cholesterol 20mg | 7% | 3% | |
Sodium 860mg | 37% | 19% | |
Potassium 280mg | 6% | 2% | |
Total Carbohydrate 22g | 8% | 4% | |
Dietary Fiber 2g | 7% | 4% | |
Total Sugars 2g | |||
Added Sugars 0g | |||
Protein 14g | 28% | 14% | |
Calcium | 15% | 8% | |
Iron | 10% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: egg, milk, soy, wheat.
For food safety and quality, follow these cooking instructions: Ovens vary; cooking time and temperature may need adjustment. For the Chiles/conventional oven : Preheat oven to 400degrees F. Remove product from bag and place both frozen chiles on a deep baking dish. Bake in center of oven 15-20 minutes or until internal temperature reaches 160 degrees F. Carefully remove baking dish as product will be hot. Microwave Oven: For best results, conventional oven preparation is recommended. Remove product from the bag and place both chiles on a microwave- safe dish. Microwave on high 2-3 minutes or until internal temperatures reaches 160 degrees F. Let stand 1 minute in microwave oven. carefully remove plate as Product will be hot. For the sauce: Empty the contents of the sauce pouch into a medium saucepan. Over medium heat bring sauce to a boil and then lower heat to a simmer for 5 minutes. Remove and serve over chiles. Refrigerate or discard any unused portion. Keep Frozen (0 degrees F/-18 degrees C). Once thawed use as soon as possible and do not refreeze. Serving Suggestion. Microwaveable keep frozen (0 degrees F/-18 degrees C).
Goya Foods, Inc.
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