Birch Benders Pancake & Waffle Mix Protein - 16 Oz
Pancake & Waffle Mix, Complete, Protein
15 g protein per serving. 15 g protein. Just add water. Our Protein pancakes are built to fuel you through your day, whatever you have planned. These protein - packed pancakes are whey better than the competition so you can be too. About Birch Benders: Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience. BPA free.
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Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 520mg | 23% | ||||
Potassium | Amount Per serving 57mg | 2% | ||||
Total Carbohydrate | Amount Per serving 32g | 12% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 7g | 14% | ||||
Protein | Amount Per serving 15g | 23% | ||||
Calcium | Amount Per serving 142mg | 10% | ||||
Iron | Amount Per serving 1mg | 6% |
Kosher
Contains: Contains: milk and wheat. Manufactured on equipment that also processes egg and soybean ingredients.
Ingredients: 5-6 Pancakes: 3/4 cup mix; 2/3 cup water. 15-18 Pancakes: whole bag; 2-1/3 cup water. Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water. 1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 2. Heat your pan over medium-high heat or turn your electric griddle to 375 degrees F. 3. Lightly oil the pan or griddle. 4. Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 5. Cook 2-1/2 minutes on each side or until pancakes are golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying. 2026-05-07
Hometown Food Company
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Chemical Disclosure for Cookware