Reese Hearts Of Palm Product Of Ecuador - 14 Oz
Hearts of Palm, Select
Dr wt. 7.75 oz (220 g). Non-GMO Project verified. nongmoproject.org. Reese quality since 1947. Tender & delicious. Reese Hearts of Palm - tender hearts nurtured in the sunny tropics - add a deliciously different, creamy-tart flavor and crisp texture to your favorite salads. A cholesterol free food, Reese Hearts of Palm are a tasty snack or an exotic addition to a recipe. www.ReeseSpecialtyFoods.com. Recipes & more at www.ReeseSpecialtyFoods.com. Product of Peru.
Serving size | 0.5 G21 | ||
---|---|---|---|
Servings Per Container | About 2 | ||
Amount Per Serving | (+) | ||
Calories | 35 | 80 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0g | 0% | 0% | |
Saturated Fat (-)(-) | (-) | (-) | |
Trans Fat (-) | |||
Cholesterol (-) | (-) | (-) | |
Sodium 240mg | 10% | 22% | |
Potassium 190mg | 4% | 8% | |
Total Carbohydrate 6g | 2% | 5% | |
Dietary Fiber 2g | 7% | 20% | |
Total Sugars 2g | |||
Added Sugars (-) | |||
Protein 3g | (-) | (-) | |
Calcium | 4% | 6% | |
Iron | 2% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Refrigerate after opening in a separate container.
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