Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Add 1 tablespoons oil with 2 tablespoons chicken broth and tenderloins to a cold skillet; cover. Heat skillet to medium high and cook covered 14-16 minutes if frozen, or 8-10 minutes if thawed, turning occasionally until tenderloins are lightly browned. Conventional Oven: Preheat oven to 375 degrees F. Bake tenderloins 30-35 minutes if frozen or 18-22 minutes if thawed. Grill: Preheat grill to medium heat. Grill tenderloins, turning occasionally. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Perishable, keep frozen, cook thoroughly. Storage and Handling: Perishable, keep frozen. Each piece is individually frozen to seal in flavor while preventing the pieces from sticking together in the freezer. No Defrosting Needed: Conveniently cook only the pieces you need, leaving the rest in the resealable bag. Pull to open. For best results when breading or marinating, defrost chicken first.

Better Living Brands LLC