Open Nature Beef Grass Fed Angus Corned Beef Brisket - 3 Lb
Beef Brisket, Corned, Uncured, Angus
Contains up to 20% solution of water, sea salt, sugar, cultured celery powder and granulated garlic. Always free from antibiotics & added hormones. 100% grass fed. Spice packet included. No nitrates or nitrites added (Except those naturally occurring in sea salt and cultured celery powder). 100% natural (No artificial ingredients - minimally processed). Love it or it's on us (1-888-723-3929). U.S. inspected and passed by Department of Agriculture. how2recycle.info. Raised in the USA.
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Calories | Amount Per serving 120 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 6% | ||||
Saturated Fat | Amount Per serving 3.5g | 18% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 610mg | 27% | ||||
Potassium | Amount Per serving 33mg | 0% | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 19g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 7mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Preparation Instructions: Stove Top: Remove spice packet. Place entire contents of bag into pot. Add water to cover beef. Bring to boil. Add desired amount of enclosed spice packet to water. Reduce heat, cover and simmer 3 1/2 - 4 hours or until fork tender. For food safety, cook to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Not preserved-keep refrigerated below 40 degrees F at all times. Perishable. Keep refrigerated.
Lucerne Foods, Inc.
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