Hime Noodles Japanese Somen Hawaii - 28.21 Oz
Somen Noodles, Japanese
Resealable zipper. Product of Japan.
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Calories | Amount Per serving 340 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0.5g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 1580mg | 69% | ||||
Potassium | Amount Per serving 130mg | 2% | ||||
Total Carbohydrate | Amount Per serving 74g | 27% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 11g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 20mg | 2% | ||||
Iron | Amount Per serving 3mg | 15% |
Contains: Contains: wheat.
Cooking Directions: (1) Add 1 bundle of noodles to 1 quart boiling water. Return to a boil: cook about 3 minutes, Stirring occasionally. (2) Drain; rinse with cold water to cool. Drain well. (3) Serve with Somen dipping sauce; garnish with chopped green onions and grated fresh ginger root, as desired. Makes 1 serving. Cooking time: About 3 minutes.
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Chemical Disclosure for Cookware