Amy's Margherita Pizza - 13 Oz
Pizza, Margherita, Hand-Stretched Crust
Thin crust topped with mozzarella. Certified organic by Quality Assurance International (QAI). No GMOs: Genetically engineered ingredients. From our home to yours. When Amy's mother, Rachel, and uncle, Joel, were kids back in the '60s, their parents took them to Italy. The first thing they wanted to eat when they got there was, of course, pizza - in Naples they found what they were looking for-not exactly like the ones back home, but delicious and recognizably pizza. Forty years later, when Amy's grandmother first tried Amy's Margherita Pizza, she said, somehow this tastes familiar. When our cook explained that this pizza was based on the original Pizza Napoletana, she laughed and said, of course - this is like what we ate in Naples. The simple sauce is made with organic tomatoes, and the crust is thinner than our usual crust. Best of all are the toppings - organic tomatoes, along with mozzarella, Parmesan and organic basil. The simple, crisp flavors of this classic pizza are hard to beat. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Amys.com. how2recycle.info. We love to cook for you. Amys.com. Try our wide variety of flavorful options, from delicious meals & soups to burritos & salsas. Certified 100% recycled paperboard.
Serving size | 0.5 pizza | ||
---|---|---|---|
Servings Per Container | 3 | ||
Amount Per Serving | (+) | ||
Calories | 270 | 830 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 12g | 15% | 47% | |
Saturated Fat 44 | 20% | 60% | |
Trans Fat 0 | |||
Cholesterol 25mg | 8% | 23% | |
Sodium 540mg | 23% | 71% | |
Potassium 160mg | 4% | 10% | |
Total Carbohydrate 31g | 11% | 34% | |
Dietary Fiber 2g | 7% | 18% | |
Total Sugars 4g | |||
Added Sugars 2g | |||
Protein 10g | 17% | 51% | |
Calcium | 10% | 30% | |
Iron | 6% | 20% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Organic
Contains: Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's kitchen does not use any peanuts, fish, shellfish, or eggs.
Directions: Ovens may vary. Conventional Oven: Preheat oven to 450 degrees F. Remove overwrap. Place pizza directly on oven rack. Bake for 9-10 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 450 degrees F for 13-15 minutes. Let sit 2 minutes. Serve. Perishable. Keep frozen.
Amy's Kitchen, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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