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Betty Crocker Potatoes Au Gratin Box - 4.7 Oz
Au Gratin
Au Gratin in a rich, creamy cheese sauce. Per 2/3 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 510 mg sodium (22% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Add milk and butter. bettycrocker.com. how2recycle.info. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516. Try These Great Recipe Ideas: Loaded potatoes Au Gratin pizza. Herbed cheese Au Gratin potatoes. 100% American grown potatoes.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 140 | 100 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 4g | 5% | 0% | |
| Saturated Fat 22 | 11% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 10mg | 3% | 0% | |
| Sodium 520mg | 22% | 22% | |
| Potassium 250mg | 6% | 4% | |
| Total Carbohydrate 25g | 9% | 8% | |
| Dietary Fiber 2g | 8% | 8% | |
| Total Sugars 2g | |||
| Added Sugars 0g | |||
| Protein 2g | (-) | (-) | |
| Calcium | 4% | 0% | |
| Iron | 2% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: milk, wheat; May contain soy ingredients.
You will need: 2 cups boiling water, 1/2 cup milk, 2 tablespoon butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in Potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. 350 degrees F about 50 minutes. 375 degrees F about 45 minutes. Stove-Top Directions: 1. Stir sauce mix, 2 cups hot water, 1/2 cup milk, 2 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir sauce mix, cups hot water, 2-3/4 cups hot water, 1/2 cup milk, 2 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: hot. For food safety and quality, follow the cooking directions. Refrigerate leftovers. To open lift.
General Mills Sales, Inc.
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