Cameou CodFish Salted Dry Boneless Skinless - 16 Oz
Cameou Salt Cod is a popular ingredient in many European countries and its usage can be traced back for centuries. Cod fillets are covered with a salt mixture and dried for 1-2 weeks. The result is a firm piece of fish that is savory but not too fishy or salty. Salt cod is used in many different recipes including seafood stews, soups and fritters.
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