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Genova Frozen Ricotta Ravioli - 15 Oz
Ravioli, Ricotta
Since 1926. Manufacturers of Supreme Italia Brand.
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| Calories | Amount Per serving 250 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving 80 | 0% | ||||
| Total Fat | Amount Per serving 9g | 14% | ||||
| Saturated Fat | Amount Per serving 5g | 26% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 50mg | 17% | ||||
| Sodium | Amount Per serving 320mg | 13% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 27g | 9% | ||||
| Dietary Fiber | Amount Per serving 5g | 22% | ||||
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 15g | 0% | ||||
| Calcium | Amount Per serving 0 | 25% | ||||
| Iron | Amount Per serving 0 | 8% | ||||
Keep frozen. Drop Ravioli as is into 2 qts of boiling salted water, allow to boil 5 minutes or when ravioli float to top of water, then strain into dish and serve with Genova sauces. Cover with grated cheese. (Boil one minute longer if frozen.) Safe Handling Instructions: This product was prepared from inspected and passed meat and poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard.
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Chemical Disclosure for Cookware