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Signature SELECT Lasagna Meat Family Size - 38 Oz
Lasagna, Meat, Family Size
Rich beef meat sauce with seasoned tomato and topped with mozzarella cheese. Per 1 Cup: 280 calories; 4.5 g sat fat (23% DV); 890 mg sodium (39% DV); 6 g total sugars. 2x the meat (Required by the lasagna with meat sauce standard). 4 servings. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Product of Canada.
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| Calories | Amount Per serving 280 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 11g | 14% | ||||
| Saturated Fat | Amount Per serving 4.5g | 23% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 25mg | 8% | ||||
| Sodium | Amount Per serving 890mg | 39% | ||||
| Potassium | Amount Per serving 440mg | 10% | ||||
| Total Carbohydrate | Amount Per serving 31g | 11% | ||||
| Dietary Fiber | Amount Per serving 3g | 11% | ||||
| Total Sugars | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 16g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 190mg | 15% | ||||
| Iron | Amount Per serving 2mg | 10% | ||||
Contains: Contains: milk, wheat.
Cook thoroughly. For food safety, follow these cooking instructions. Do not thaw. Cook from frozen. Conventional Oven: Plan for a total preperation time of up to 1 hour 15 minutes. 1. Preheat oven to 375 degrees F. 2. Remove tray from box, lift one corner of the film to let steam escape. 3. Place tray on baking sheet and position in center of oven. 4. Bake 70 minutes. 5. Remove film and cook an additional 10 minutes or until cheese browns. 6. Remove from oven. Caution: Tray will be hot. Support tray when removing from oven. 7. Let stand 5 minutes before serving. Microwave Oven (1200 Watt): Plan for a total preperation time of up to 25 minutes. 1. Remove tray from box, lift one corner of the film to let steam escape. 2. Cook on high for 20 minutes. Since microwave ovens vary in power, these are guidelines only. Caution: Tray will be hot support tray when removing from microwave. 3. Let stand for 5 minutes before serving. For food safety and quality, follow cooking instructions. Cook to a minimum temperature of 165 degrees F as measured by a food thermometer. Carefully remove tray from oven. Let product stand 5 minutes before serving failure to use a baking sheet may cause damage to the food, tray and/or oven. Note: Since all types of cooking equipment and equipment's settings may vary, cooking times may require adjusting. Caution product will be hot. Do not refreeze. Keep frozen.
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