Signature SELECT Shredded Country Style Hash Browns Potatoes - 30 Oz
Shredded Potatoes, Hash Brown, Country Style
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Calories | Amount Per serving 70 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 15mg | 1% | ||||
Potassium | Amount Per serving 270mg | 6% | ||||
Total Carbohydrate | Amount Per serving 17g | 6% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 10mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Kosher
Cooking Instructions: For food safety. Follow these cooking instructions. Cook thoroughly to a temperature of 165 degrees F as verified by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Keep frozen do not thaw. Pan Fry: Preheat 1/3 cup cooking oil in a large nonstick skillet over medium high heat. Add half bag of potatoes to skillet to form an even layer. Careful oil may spatter. Cook 8 minutes. Turn potatoes and reduce heat to medium. Continue cooking 5 minutes or until golden brown. Electric Skillet: Preheat 1/3 cup of cooking oil in an electric skillet to 350 degrees F. Add half bag of potatoes to skillet to form an even layer. Careful, oil may spatter. Cook 6 to 7 minutes. Drizzle with another 2 tablespoons of cooking oil, turn potatoes and continue cooking 5 to 6 minutes or until golden brown. Keep frozen.
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Chemical Disclosure for Cookware