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Bridgford Dough Parkerhouse Style Rolls - 24 Count
Dough, Parkerhouse Style Rolls
0 g trans fat per serving. Vegetarian. Non-GMO. Biochecked Non GMO verified. Easy to bake. No preservatives. Made with pure cane sugar. Easy to bake pull-apart rolls, cloverleaf rolls & monkey bread! Recipes on back. www.bridgford.com/bread. For more information on our company, ingredients selection, recipes and more, scan the QR code, or visit bridgford.com/ourfood. Facebook. Twitter. Pinterest. Instagram. If you have any questions regarding this product please call 800-854-3255, 8 am to 5 pm CST. For more recipes visit www.bridgford.com/bread. Made in the USA.
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| Calories | Amount Per serving 140 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2g | 3% | ||||
| Saturated Fat | Amount Per serving 1g | 5% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving 0.5g | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 260mg | 11% | ||||
| Potassium | Amount Per serving 71mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 26g | 9% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 2g | 4% | ||||
| Protein | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 71mg | 6% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Contains: Contains: milk, soy, wheat.,Raw dough is not a RTE (ready to eat) product. Follow preparation instructions prior to consumption.
Easy to Bake! Note: Some preparation time is needed! See thaw and rise instructions before proceeding. Anticipate 3-5 hours. Step 1: Pan: Place desired number of rolls on a lightly greased cookie sheet 1-2 inches apart. Brush tops of rolls with melted butter or margarine for best results or spray with cooking spray. Step 2: Thaw: Let dough thaw in a warm place (up to 100 degrees) free from drafts, for 1-2 hours or covered in refrigerator overnight. Step 3: Rise: Let dough rise until double in size, for 2-3 hours. Step 4: Bake: Place panned rolls in a preheated 375 degrees oven and bake for 10-14 minutes, or until golden brown. Remove from oven. Lightly brush with additional melted butter or margarine, if desired. Turn rolls out of pan immediately to cool. (Alternate Quick-Thaw & Rise Method): Heat oven to lowest settings for 5 minutes, then turn oven off. Place panned, basted rolls in oven to both thaw and rise, for 1-2 hours. Keep frozen. Keep frozen until ready to bake. If dough defrosts before preparation, the yeast may become less active and the dough may not rise fully. Best used by date stamped on the front of bag, or within 30 days after purchase.
Bridgford Foods Corporation
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Chemical Disclosure for Cookware