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Goya Dough For Turnover Para Empanadas 10 Count - 14 Oz
Para Empanadas, Dough for Turnover Pastries
Goya® Para Empanadas. Annatto. Dough for turnover pastries. 0g - Trans free. Paper between each disco. Net Wt. 14 oz. (397 g).
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| Calories | Amount Per serving 130 | 7% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 3.5g | 5% | ||||
| Saturated Fat | Amount Per serving 1.5g | 8% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 125mg | 5% | ||||
| Potassium | Amount Per serving 0mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 21g | 7% | ||||
| Dietary Fiber | Amount Per serving 1g | 2% | ||||
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 4g | 0% | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Contains: Contains: Wheat.
Keep frozen. Refrigerate after defrosting. To prepare turnover pastries: 1. Defrost dough. 2. Spread dough out slightly using roller. Place 1 or 2 teaspoons filling (see below) in center of dough. Turn dough over to form a half circle and close sides by pressing with a fork. 3. Fry pastry in medium-hot oil until golden brown. For a quick delicious filling: 1. Combine: 12 oz. can Goya® corned beef. 2 tbsp. Goya® tomato sauce. 1 Red pimiento, chopped. 3 tbsp. Water. 6 Goya® Stuffed Olives, finely chopped. 2. Heat 5 minutes over low flame. Makes 10 turnovers. Meat fillings can also be prepared from chicken, ground meat, sausages, or ham. Goya® Discos are delicious as dessert pastries. For a Caribbean treat, fill with guava paste.
Goya Foods, Inc.
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