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Pillsbury Grands! Biscuits Flaky Layers Buttermilk 8 Count - 16.3 Oz
Big Biscuits, Buttermilk, Flaky Layers
Naturally & artificially flavored. Per Biscuit: 170 calories; 2.5 g sat fat (13% DV); 450 mg sodium (20% DV); 5 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. how2recycle.info. www.pilsbury.com. Questions? Save package and call 1-800-775-4777 www.Pillsbury.com. For recipes & more visit pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. See how at BTFE.com.
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| Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 6g | 8% | ||||
| Saturated Fat | Amount Per serving 2.5g | 13% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 450mg | 20% | ||||
| Potassium | Amount Per serving 260mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 26g | 10% | ||||
| Dietary Fiber | Amount Per serving 1g | 2% | ||||
| Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 4g | 8% | ||||
| Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 1.3mg | 8% | ||||
Contains: Contains wheat; May contain milk ingredients.,Do not eat raw biscuit dough. Do not freeze or microwave unbaked Poppin' Fresh dough.
Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuit 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown. Keep dough refrigerated. For safe opening, point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Start here. Best if used by date on can end.
General Mills Sales, Inc.
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Chemical Disclosure for Cookware