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Grilled Teriyaki-Style Chicken Thighs with Rice, Edamame & Sautéed Carrots

Name: Grilled Teriyaki-Style Chicken Thighs with Rice, Edamame & Sautéed Carrots
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 (16 oz) pkg Chef's Counter teriyaki style boneless skinless chicken thighs (marinated & ready-to-cook); 2 (12 oz) bags rainbow baby carrots; 1 (12 oz) bag edamame in the pod; 1 cup jasmine rice; 5 tsp toasted sesame oil; 2 tsp sesame seeds; 5/8 tsp salt; 1/4 tsp black pepper

30 min

Main ingredients (4)

4 Servings

1 (16 oz) pkg Chef's Counter teriyaki style boneless skinless chicken thighs (marinated & ready-to-cook)Chef's Counter Teriyaki Style Chicken Thigh - 16 Oz